Corn Salmon Loaf


Serves: 9
Total Calories: 274

Ingredients

1 (15 1/2-ounce) can salmon drained
2 cups crackers crumbs
1 (17-ounce) can cream style corn
1 cup milk
2 eggs beaten
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter

Directions:

Preheat oven to 400°. Grease an 8 x 8 x 2-inch baking dish. Remove bones and dark skin from salmon flake.

In a large bowl, mix salmon, cracker crumbs, corn, milk, eggs, salt and pepper until well blended. Spread evenly in dish. Dot top with butter. Bake for 50 to 60 minutes or until a knife inserted in center comes out clean. Let cool for 5 minutes before serving.

Nutritional Facts:

Serves: 9
Total Calories: 274
Calories from Fat: 94

This Corn Salmon Loaf recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom