Total Calories: 310
Remove bones and dark skin from salmon. In a medium bowl, mix salmon, green onions, cheese, mayonnaise, lemon juice and pepper until well blended.
Slice tops off croissants set tops aside. Spread about 1/2 cup of the salmon salad on each croissant bottom. Place on an ungreased baking sheet.
Broil 3 inches from heat source for 4 to 5 minutes or until lightly browned. Replace tops on croissants before serving.
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