Total Calories: 206
Lightly butter an 8- or 9-inch square microwavable baking dish.
In a large microwavable bowl, place chocolate chips, corn syrup, and butter. Cover bowl with plastic wrap.
Microwave at 100% power (700 watts) 2 to 2 1/2 minutes until chocolate is melted and mixture is bubbly. Whisk mixture until blended. Stir in marshmallows. Re-cover and microwave at 100% power 15 seconds. Stir in cereal. Spread in baking dish. Let stand 1 hour or refrigerate just until firm enough to cut into squares.
Store at room temperature.
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