Serves: 6
Total Calories: 687

4 pounds pork ribs country-style
2 tablespoons vegetable shortening solid
2 1/2 cups onions chopped
2 tablespoons flour
2 teaspoons dry mustard
4 cups water
1 cup brown sugar packed
2 tablespoons lemon peels grated
1/4 cup lemon juice
1/4 cup cider vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1 pound lima beans dried baby
6 cups water

In an 8-quart Dutch oven over medium-high heat, brown ribs in hot shortening. Remove ribs and set aside. Pour off all but 1 to 2 tablespoons of the drippings. Add onions and saute until lightly browned. Stir in flour and mustard. Add 4 cups water, brown sugar, lemon rind and juice, vinegar, salt and pepper bring to a boil. Add ribs reduce heat to low, cover and simmer for 1 1/2 to 2 hours or until ribs are tender.

Meanwhile, in a 4-quart saucepot over low heat, simmer lima beans, covered, in 6 cups water for 1 1/2 hours or until tender. Drain. Add beans to ribs and sauce. Bring to a boil over medium-high heat reduce heat to low, cover and simmer for 30 minutes, stirring once or twice.

Nutritional Facts:

Serves: 6
Total Calories: 687
Calories from Fat: 277

More Recipes from the Current Calendars Cookbook:
Apple And Sausage Patties
Apricot-Lemon Tea Bread
Chocolate Bread Pudding With CinnamonSauce
Cinnamon Sauce
Country Turkey Loaf With Mushroom Sauce
Crunchy Peach Pie
Fruited Lamb Shanks
German Potato Bake
Molasses Cake With Orange Sauce
Old-Fashioned Pan Rolls
Potato-Leek Soup
Ribs And Limas