Serves: 4
Total Calories: 361
In a medium bowl, combine sausage, apple, bread crumbs, egg and flour until well blended. Form into four patties, each about 1/2 inch thick.
In a 10-inch skillet over medium heat, fry patties in hot shortening for 3 to 5 minutes on each side or until well browned. Reduce heat to low, cover and cook 5 minutes longer or until no longer pink in center. Drain on paper towels. Serve hot.
This Apple And Sausage Patties recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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