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Ramen Side Dish

Serves: 5
Total Calories: 229


1 package ramen noodle
1 cup water
1/4 cup celery - sliced diagonally
1/2 cup vegetable, cooked


Place water in sauce pan and bring to boil Break ramen noodles up and add to boiling water with seasoning packet. Cook for 2 minutes, stirring occasionally. Add celery and vegetables. Cok for additional minute and serve.

Nutritional Facts:

Serves: 5
Total Calories: 229
Calories from Fat: 84

This Ramen Side Dish recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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