Serves: 5
Total Calories: 455

1 package yeast active dry
1/2 cup water warm (105° to 115°)
2 1/2 cups flour
1/2 cup butter softened
1/4 cup sugar
2 eggs
1/2 teaspoon salt
1/2 cup flour

In a large mixer bowl, dissolve yeast in water let stand for 5 to 10 minutes or until foamy. Add flour, butter, sugar, eggs and salt. Beat on low speed until moistened. On medium speed, beat for 1 minute or until elastic.

On a floured surface, knead dough, adding enough of the flour to make a smooth dough. Dough can be kept covered in the refrigerator, punching down as needed, for up to 5 days, or kept wrapped in the freezer for up to 9 months. Thaw at room temperature for 3 to 4 hours before using.

Use dough for Runzas Cloverleaf Dinner Rolls (see below) or Maple Pecan Rolls (see below).

Nutritional Facts:

Serves: 5
Total Calories: 455
Calories from Fat: 171

More Recipes from the Timesaver Cookbook:
Cheddar Chili Corn Bread
Cloverleaf Dinner Rolls
Food Processor Whole Wheat Bread
Freezer French Toast
Maple Pecan Rolls
Night Owl Sweet Rolls
Prune-Pecan Coffee Cake
Quick Buttery Yeast Dough
Quicker Croissants