Total Calories: 131
Preheat oven to 325°.
In a medium mixer bowl at medium speed, beat butter and 3/4 cup sugar until fluffy. At low speed, gradually beat in flour. Press evenly in bottom of an ungreased 13 x 9 x 2-inch baking pan. Sprinkle with pistachio nuts. Press lightly into dough. Sprinkle with 1 tablespoon sugar.
Bake 50 to 60 minutes until golden. Cut into bars while still hot. Cool pan on a wire rack.
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