Total Calories: 302
In a small saucepan, mix sugar, cornstarch and salt. Stir in water until smooth. Add undrained pineapple. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thick and shiny. Remove from heat.
Stir in lemon extract and food color until well blended. Cool. Use for Royal Hawaiian Cake or as a topping for ice cream.
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