Almond Icing


Serves: 5
Total Calories: 109

Ingredients

1 cup powdered sugar sifted
3 milk to 5
2 teaspoons butter or margarine, softened
1/4 teaspoon almond extract

Directions:

In a small bowl, stir powdered sugar, 3 teaspoons of milk, butter or margarine, and almond extract until smooth. If necessary, add additional milk to make a pourable icing.

Use on Minnesota Coffee Crescents or any yeast coffeecake.

Nutritional Facts:

Serves: 5
Total Calories: 109
Calories from Fat: 13

This Almond Icing recipe is from the Flavors of America Cookbook. Download this Cookbook today.


More Recipes from the Flavors of America Cookbook:
Almond Icing
Pineapple Filling




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