Pickled Vegetables


Serves: 6
Total Calories: 236

Ingredients

1/4 cup water
1/2 cauliflower medium, broken into flowerlets
2 carrots cut in 2-inch strips
2 celery ribs, cut in 1-inch pieces
1 green bell pepper small, cut in strips
3/4 cup red wine vinegar
1/2 cup olive oil
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon basil dried
1/4 teaspoon tarragon dried
1 cup olives pitted

Directions:

At least 2 hours before serving or early in the day: In large skillet over medium heat, put 1/4 cup water and heat all ingredients except olives to boiling, stirring occasionally. Reduce heat to low simmer, covered, 3 to 5 minutes until vegetables are tender-crisp. Remove from heat and add olives. Chill, covered, for 1 hour. Drain well.

Nutritional Facts:

Serves: 6
Total Calories: 236
Calories from Fat: 160

This Pickled Vegetables recipe is from the Menu Planner Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom