Peach Nectar Sauce For Fruit


Serves: 10
Total Calories: 12

Ingredients

1/2 cup peach nectar
2 tablespoons light corn syrup
1 tablespoon frozen orange juice concentrate,frozen orange
1 tablespoon peach schnapps or peach brandy
Melon balls or fruit cup

Directions:

At least 25 minutes or up to 2 days before serving: In a small bowl or pitcher, mix peach nectar, corn syrup, orange juice concentrate and schnapps until blended. Cover and chill at least 20 minutes or until ready to serve.

To serve: Stir, then spoon over fruit.

Nutritional Facts:

Serves: 10
Total Calories: 12
Calories from Fat: 0

This Peach Nectar Sauce For Fruit recipe is from the Best Brunches Cookbook. Download this Cookbook today.




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