Serves: 25
Total Calories: 58
Heat oven to 350° F. Add salt to egg whites and beat until soft peaks form add sugar 2 tablespoons at a time. Beat until stiff. Gently fold in chocolate chips and nuts. Drop by teaspoonfuls onto foil-lined baking sheet. Place in oven and turn off heat. Leave overnight.
This Overnight Cookies recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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