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Chocolate Drop Cookies

Serves: 3
Total Calories: 2,782

Ingredients

Use Chef Pastry Mix (see below) in this recipe.
8 1/2 cups flour
1/2 cup sugar
1/4 cup baking powder
1 tablespoon cornstarch (to keep mixture dry)
1 tablespoon salt
2 cups vegetable shortening solid
* See note below.
2 1/4 cups Chef Pastry Mix
1 cup sugar
3 tablespoons unsweetened cocoa
1 egg
2 tablespoons butter or margarine
2 tablespoons water
2 teaspoons vanilla extract

Directions:

* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. Beat all ingredients in bowl until smooth. Drop dough by well-rounded teaspoonfuls onto ungreased cookie sheets bake for 10 to 12 minutes. Remove from cookie sheets immediately.

Note: For a chewier cookie, increase water to 4 tablespoons.

Nutritional Facts:

Serves: 3
Total Calories: 2,782
Calories from Fat: 1,254

This Chocolate Drop Cookies recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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