Total Calories: 63
Cut chicken into thin 1-inch strips. Place chicken in a large salad bowl. Add cabbage and green onions toss. Can be chilled up to 2 hours before serving if desired.
In a small bowl, combine vinegar, sugar, salt, pepper and oil cover and set aside.
To serve, add noodles, almonds and sesame seeds to cabbage mixture. Stir dressing, pour over mixture and toss.
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