Oriental Chicken-Cabbage Salad

Serves: 6
Total Calories: 63


2 chicken breasts large boneless halves, skin removed and chicken cooked
3 1/2 cups cabbage finely shredded
2 tablespoons green onions thinly sliced, including tops
5 tablespoons cider vinegar
3 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon


Cut chicken into thin 1-inch strips. Place chicken in a large salad bowl. Add cabbage and green onions toss. Can be chilled up to 2 hours before serving if desired.

In a small bowl, combine vinegar, sugar, salt, pepper and oil cover and set aside.

To serve, add noodles, almonds and sesame seeds to cabbage mixture. Stir dressing, pour over mixture and toss.

Nutritional Facts:

Serves: 6
Total Calories: 63
Calories from Fat: 5

This Oriental Chicken-Cabbage Salad recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.

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