Serves: 24
Total Calories: 210
1. Heat oven to 350°. Have a 13 x 9 x 2-inch baking pan ready.
2. To make cookie layer, sift together flour, baking powder, and salt. Beat sugar and butter in a small bowl with electric mixer until fluffy. Beat in egg. On low speed, gradually beat in flour mixture. Spread evenly in pan. Spread jam over dough.
3. To make filling, mix coconut, sugar, cocoa, butter, and vanilla in a small saucepan. Stir over low heat until butter is melted and mixture is moist. Spread over jam. Bake 30 minutes. Cool on a wire rack.
4. To make icing, mix powdered sugar, cocoa, butter, and vanilla in a small bowl. Stir in hot water until of spreading consistency. Spread over filling. Let stand until set. Sprinkle with powdered sugar. Cut into squares.
This Nelson Tea Squares recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.
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