Irish Coffee Cookies


Serves: 48
Total Calories: 96

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, melted
3/4 cup sugar
3/4 cup brown sugar packed
2 eggs large
2 teaspoons instant coffee dissolved in 2 tablespoons Irish whiskey
1 teaspoon vanilla extract
2 milk chocolate bars 8-ounce, cut into small chunks
1 cup walnuts chopped

Directions:

1. Heat oven to 375°. Have baking sheets ready.

2. Mix flour, baking soda, and salt. Beat melted butter, sugar, and brown sugar in a large bowl with electric mixer until fluffy. Beat in eggs, dissolved coffee, and vanilla. On low speed, gradually beat in flour mixture. By hand, stir in chocolate and walnuts. Drop by rounded tablespoonfuls onto baking sheets. Bake 8 to 10 minutes until lightly browned. Cool on wire racks.

Nutritional Facts:

Serves: 48
Total Calories: 96
Calories from Fat: 49

This Irish Coffee Cookies recipe is from the Prize-Winning Cookies Cookbook. Download this Cookbook today.


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