Serves: 10
Total Calories: 365

1 watermelon small
2 cups honeydew melons balls (about 1 small)
2 cups cantaloupes balls (about 1 small)
2 cups strawberries halved
2 cups green seedless grapes
1/3 cup honey
1 teaspoon paprika
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 cup red wine vinegar
1/2 cup vegetable oil
4 teaspoons sesame seeds toasted
mint leaves

Slice top or end off watermelon. Cut a thin slice off opposite end so watermelon can sit flat. Scoop out watermelon in balls until you have 4 cups. Remove remaining watermelon to make a bowl refrigerate cut-out watermelon for another use. Cover watermelon shell and chill.

In a large bowl, place 4 cups watermelon balls, honeydew and cantaloupe balls, strawberries and grapes set aside.

In a small bowl, combine honey, paprika, dry mustard and salt. Stir in
vinegar. Slowly whisk in oil until thick and emulsified. Stir in 2 teaspoons of the sesame seeds. Pour about 1/2 cup of the dressing over fruit in large bowl. Stir gently until well coated. Cover and chill at least 1 hour. Set remaining dressing and seeds aside.

To serve, place fruit in watermelon shell. Sprinkle with remaining sesame seeds. Garnish with mint leaves. Pass remaining dressing separately.

Nutritional Facts:

Serves: 10
Total Calories: 365
Calories from Fat: 98

More Recipes from the Summer Salads Cookbook:
Artichoke-Rice Salad
Avocado And Papaya Platter
Bean-Squash Salad
Caesar Salad
California Cooler Salad
Cantaloupe Salad
Chicken-Pasta Salad with Melon
Cobb Salad
Crab Louis
Creamy Fruit And Greens
Deluxe Fruit Salad
Greek Salmon Salad
Herbed Potato Or Macaroni Salad
Ice Cream Salad
Italian Salad
Main Dish Tabbouleh
Malibu Salad
Melon Bowl With Honey Dressing
Pasta Del Mar Salad
Patio Orange Slaw
Peas and Cheese Salad
Pickled Vegetable Salad
Red Cole Slaw
Southern Peach Toss
Summertime Salad Bar
Surf Salad In Puff Bowl
Sweet and Sour Spinach Salad
Teriyaki Beef Salad
Turkey Medley Surprise