Johnnie Musmie Casserole

Serves: 8
Total Calories: 563


1 (8-ounce) package egg noodle
2 pounds ground beef
2 onions medium, chopped
1 green bell pepper medium, chopped
2 tablespoons flour
1 (29-ounce) can tomato cut up
2 tablespoons chili powder chili con carne seasoning
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 pound Cheddar cheese shredded


Cook noodles as directed on package drain. Sauté beef, onions and green pepper in a large skillet until beef is lightly browned and vegetables are tender. Drain off fat add flour and stir. Add tomatoes with juice and seasonings. Combine noodles with meat sauce and put in a 3-quart oblong baking dish top with shredded cheese. Bake, covered, at 350° for 30 to 35 minutes or until heated through and bubbly.

* Add 1 tablespoon vegetable oil to boiling water when cooking the noodles. This keeps it from boiling over.

Nutritional Facts:

Serves: 8
Total Calories: 563
Calories from Fat: 219

This Johnnie Musmie Casserole recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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