Total Calories: 563
Cook noodles as directed on package drain. Sauté beef, onions and green pepper in a large skillet until beef is lightly browned and vegetables are tender. Drain off fat add flour and stir. Add tomatoes with juice and seasonings. Combine noodles with meat sauce and put in a 3-quart oblong baking dish top with shredded cheese. Bake, covered, at 350° for 30 to 35 minutes or until heated through and bubbly.
* Add 1 tablespoon vegetable oil to boiling water when cooking the noodles. This keeps it from boiling over.
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