Homemade Peanut Butter


Serves: 5
Total Calories: 167

Ingredients

1 cup peanut unsalted
Salt to taste

Directions:

Place peanuts into blender or food processor. Blend at low speed until finely chopped. On high speed blend until smooth, about 5 to 6 minutes. When necessary, stop blender and use rubber spatula to scrape down sides. Add salt to taste.

Note: If dry roasted peanuts are used, 1 tablespoon vegetable oil should be added to nuts before processing.

Nutritional Facts:

Serves: 5
Total Calories: 167
Calories from Fat: 117

This Homemade Peanut Butter recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.




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