Hawaiian Fruit Cup


Serves: 6
Total Calories: 168

Ingredients

1 (20-ounce) can pineapple chunk, chilled
1 (11-ounce) can mandarin orange segment, chilled and drained
2 bananas, peeled and sliced
1 cup coconut flakes

Directions:

In large bowl combine pineapple and juice, drained mandarin oranges, and banana slices. Stir until all banana pieces have been covered with juice. Sprinkle coconut over top and serve in small dishes.

Nutritional Facts:

Serves: 6
Total Calories: 168
Calories from Fat: 60

This Hawaiian Fruit Cup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.




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