Total Calories: 519
Preheat oven to 375°. Lightly grease a baking sheet.
Spread four of the slices of ham with a thin layer of mustard according to taste. Sprinkle each with about 3 tablespoons of the cheese. Cover with a second slice of ham, making four stacks set aside.
Divide dough into four rectangles along perforations. Press diagonal perforations to seal. On a lightly floured surface, roll each into an 8 x 6-inch rectangle. Place a ham-cheese stack in center of each rectangle. Fold dough over ham, pressing seam and edges to seal. Transfer, seam-side down, to baking sheet. Brush tops with butter or margarine and sprinkle with seeds.
Bake for 12 to 15 minutes or until golden brown.
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