Total Calories: 150
Peel and slice potatoes into a large bowl set aside. In a large skillet over medium heat, fry bacon until crisp remove bacon and drain on paper towels. Drain all but 3 tablespoons of bacon fat from skillet. Add onion and sliced celery sauté, stirring, for 1 minute. Stir in flour, blending well with a wooden spoon cook for 3 minutes, stirring. Add water, vinegar, sugar, bouillon, celery seed, salt and pepper stir and cook until thickened and bubbly, about 8 minutes. Fold in potatoes, eggs and bacon adjust seasoning. Place in bowl serve immediately or chill. Garnish with reserved 2 tablespoons chopped egg and celery leaves.
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