Energy-Saving Roast


Serves: 16

Ingredients

1 beef round tip roast (4 to 5 lb.)

Directions:

Preheat oven to 375°. Place roast, fat-side up, on a rack in a shallow roasting pan. Do not add water. Do not cover. Roast for 1 hour. Turn oven off, do not open oven door. Let stand for up to 4 hours.

Turn oven back on to 375°. Roast for 40 minutes. Remove to serving dish and let stand for 10 to 15 minutes before carving.

Nutritional Facts:

Serves: 16
Calories from Fat: 0

This Energy-Saving Roast recipe is from the Timesaver Cookbook. Download this Cookbook today.




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