Charleston Chicken


Serves: 4
Total Calories: 331

Ingredients

2 chicken breasts boned, skinned and halved
All-purpose flour
2 tablespoons butter or margarine
1 cup mushrooms sliced
4 ounces Canadian bacon cut in small strips (about 1/2 cup)
1 cup whipped cream
Watercress sprigs

Directions:

Coat chicken lightly with flour. In a 10-inch skillet over medium heat, brown chicken in butter or margarine for 2 to 3 minutes on each side or until golden brown. Remove chicken from skillet set aside.

In the skillet, sauté mushrooms and bacon for 1 minute or until mushrooms begin to soften. Return chicken to skillet. Add cream cover and simmer for 5 minutes or until chicken is no longer pink in the center.

Transfer chicken to a warm serving plate cover and keep warm. Boil cream sauce rapidly for 1 to 2 minutes or until slightly thickened (sauce will thicken as it stands).

Spoon cream sauce, mushrooms and bacon over chicken. Garnish with watercress.

Nutritional Facts:

Serves: 4
Total Calories: 331
Calories from Fat: 267

This Charleston Chicken recipe is from the Timesaver Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom