Total Calories: 346
Preheat broiler. Trim and slice steak, about 1/8 inch thick. Place in a small bowl and toss with 1 tablespoon of the taco sauce and salt set aside.
In a second small bowl, mix refried beans, 1/4 cup of the cheese, remaining taco sauce and onion set aside.
Place bread on a baking sheet. Place 6 inches from heat source and broil until toasted. Remove from heat.
Spread one-fourth of the bean mixture on toasted sides of bread, spreading to edge. Top with meat mixture.
Broil 6 inches from heat source for 6 minutes for medium or until desired doneness. Watch carefully. Sprinkle 1 tablespoon of the cheese on each. Return to broiler just until cheese melts. Serve immediately with additional taco sauce.
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