Crispy Oat Thins


Serves: 6
Total Calories: 164

Ingredients

1 cup oat flour ground
2/3 cup unbleached flour
1/3 cup wheat germ
1 teaspoon sugar
1 tablespoon sesame seeds toasted
1/2 teaspoon salt
1/4 cup margarine safflower
1/2 cup water plus 1 teaspoon
Wheat germ

Directions:

Heat oven to 375° F. Combine flours, 1/3 cup wheat germ, sugar, sesame seed, and salt. Cut in margarine until mixture resembles coarse crumbs. Mix in water until dry ingredients are moistened. Use a little more water if necessary to hold the mixture together. Roll 1 teaspoon of dough into a ball place on an ungreased cookie sheet. Flatten to 1/8 -inch thickness with bottom of a greased glass dipped in wheat germ. Continue until all dough is used. Bake 12 to 14 minutes or until edges are lightly browned. Cool on rack.

* To make 1 cup oat flour place 1 1/4 cups old fashioned oats in blender or food processor and whirl until consistency of flour, approximately 60 seconds.

Nutritional Facts:

Serves: 6
Total Calories: 164
Calories from Fat: 39

This Crispy Oat Thins recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.




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