Cinnamon


Serves: 5

Ingredients

Directions:

Cinnamon has always been a treasured spice. It comes from the bark of trees that need to mature for 8 years before they are large enough for a harvest of cinnamon. The bark of the trees is harvested in the rainy season when the moisture in the air keeps the bark from drying out too quickly, losing its potent spice. Harvesters strip the outer bark from the trees and rap on the inner bark to make the trees brown sap ooze out. This sap is what flavors the bark and gives it it's brown color. Pieces of the inner bark are then pressed and rolled together into tight quills. The quills are then left to dry before they are tied into bales and shipped to buyers. Cinnamon grows in places like Madagascar, India, Malaysia, Brazil, Guinea, and the West Indies.

This Cinnamon recipe is from the Food Facts and History Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom