Chutney Chicken Salad

Serves: 4
Total Calories: 759


1 cup mayonnaise
1/3 cup chutney * chopped
1 1/2 teaspoons curry powder
3/4 teaspoon onion salt
2 (6 1/2-ounce) cans chicken breasts chunk drained, or 1 1/2 cups cubed cooked chicken breasts
1 apple large unpeeled Red Delicious coarsely chopped (about 2 cups)
1 (8-ounce) can pineapple chunk well drained
1 cup celery sliced
1 banana sliced
1/2 cup raisins golden
1/2 cup coconut flaked
lettuce leaves
1/4 cup peanut coarsely chopped dry roasted or cashews
1 tablespoon green onion sliced, including some green


In a large bowl, stir mayonnaise, chutney, curry powder and onion salt until blended. Gently stir in chicken, apple, pineapple, celery, banana, raisins and coconut until well coated.

To serve, line individual salad plates with lettuce mound salad in center. Sprinkle with nuts and green onion.

*Chutney is a thick, sweet and spicy conserve made from fruits and vegetables. It can be found in the specialty section of your supermarket.

Nutritional Facts:

Serves: 4
Total Calories: 759
Calories from Fat: 491

This Chutney Chicken Salad recipe is from the Fixin' Chicken 101 Ways Cookbook. Download this Cookbook today.

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