Serves: 12
Total Calories: 423
Brown sausage drain well and return to skillet. Add eggs cook, stirring constantly, until just set. Remove from heat stir in Monterey Jack cheese. Spoon enough enchilada sauce into 9 x 13-inch baking dish just to film the bottom. Warm the tortillas one at a time in skillet over medium heat until pliable, turning once fill each tortilla with approximately 3 tablespoons filling. Roll and place seam side down in baking dish cover with remaining sauce and Cheddar cheese. Cover dish with foil and bake in preheated 350° F oven for 20 minutes or until cheese melts and sauce bubbles. To serve, garnish with shredded lettuce.
This Chorizo Enchiladas recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.
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