Total Calories: 102
Lightly grease an 8- or 9-inch square baking dish.
In a large saucepan, combine marshmallows, water, and honey. Cook over medium heat, stirring constantly with a wooden spoon, until mixture begins to boil. Immediately remove from heat.
Add chips and peanut butter. Stir until chips are melted and mixture is smooth. Immediately stir in cereal and peanuts until cereal is well coated.
Spread mixture evenly in dish and press lightly. Refrigerate 45 minutes or until mixture is firm. Cut into bars.
Store in an airtight container in the refrigerator.
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