Serves: 5
Total Calories: 59
1. Place milk, chocolate chips, brown sugar, cinnamon, and vanilla in a 2-cup glass measuring cup.
2. Microwave, uncovered, at 100% power (700 watts) for 1 minute. Stir. Microwave at 100% power for 1 minute. Stir. Microwave at 100% power 1/2 to 1 minute longer or until chocolate is melted. DO NOT BOIL. Total cooking time is 2 1/2 to 3 minutes. Remove from microwave oven.
3. Beat with a wire whisk or fork to blend mixture and to make foam on the top. Pour into a 10-ounce coffee mug.
This Chocolate Chip Breakfast Drink recipe is from the Snacks 'n' Stuff Cookbook. Download this Cookbook today.
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