Chilies Rellenos Casserole

Serves: 8
Total Calories: 379


2 (7-ounce) cans green chilies whole, rinsed and seeded
1 1/2 pounds Monterey Jack cheese shredded
4 eggs lightly beaten
1/2 cup milk
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper


Line bottom of a lightly greased 2-quart oblong baking dish or casserole with half the chilies. Sprinkle half the cheese over chilies top with remaining chilies and sprinkle with remaining cheese.

Combine eggs with milk and seasonings. Pour over chilies and cheese in casserole. Bake at 350° for 30 to 35 minutes or until lightly browned and set. Let cool for 5 minutes before cutting into squares.

Nutritional Facts:

Serves: 8
Total Calories: 379
Calories from Fat: 260

This Chilies Rellenos Casserole recipe is from the Family Favorites Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.