Serves: 4
Total Calories: 1,207

1/3 cup olive oil
1 broiler-fryer chicken 3 1/2 - to 4-pound, cut into serving pieces
All-purpose flour
Salt and pepper
1 onion large, chopped
2 cloves garlic chopped
3/4 pound mushrooms fresh, sliced
2 tomatoes large fresh, peeled, seeded and chopped
1 tablespoon cilantro fresh chopped or 1 teaspoon dried tarragon, crushed
1/2 cup vermouth
1 tablespoon flour
3/4 cup sour cream

In a large skillet, heat olive oil and brown pieces ofch icken which have been rolled in mixture of flour, salt and pepper. Remove pieces of chicken as they brown and put aside. Into same skillet, add chopped onion and garlic sauté for 4 minutes. Add mushrooms sauté for 3 minutes then add tomatoes. Over this sprinkle cilantro or tarragon, then add vermouth and mix well. Simmer for 3 minutes. Put chicken into skillet and spoon some of the vegetable mixture over pieces. Cover skillet tightly and simmer for 30 minutes, basting the chicken twice during this period with sauce. Remove chicken from skillet.

Sprinkle 1 tablespoon flour over sauce in skillet and stirring with whisk, simmer for 5 minutes until sauce thickens. Add the sour cream and return chicken to skillet. Heat gently for 4 to 5 minutes. Remove chicken to heated platter. Check sauce for seasoning. Spoon sauce over chicken and serve with rice.

Nutritional Facts:

Serves: 4
Total Calories: 1,207
Calories from Fat: 228

More Recipes from the Menu Planner Cookbook:
Baked Ham
Beef And Vegetables
Beef Burgundy With Croutons
Beef Stroganoff
Chicken Drumlets
Chicken Enchiladas
Chicken In Zinfandel Wine Sauce
Chicken Livers In Onion-Wine Sauce
Chicken Orientale
Chicken Ronsard
Chicken Vienna
Cornish Hens With Orange-Ginger Sauce
Crab Quiche
Crepes Cannelloni
Deviled Egg Casserole
Filet Of Flounder Au Gratin
Ham And Eggs Au Gratin
Hot Deviled Crab
Lamb In Dill Sauce
Moussaka
Sausage And Bacon Broil
Sausage Strata
Savory Chicken Bake
Scalloped Oysters
Seafood Thermidor
Shrimp And Crab Crepes
Shrimp de Jonghe
Standing Rib Roast
Stuffed Chicken Crepes
Stuffed Leg Of Lamb Belle Helene
Swedish Meatballs
Swedish Pork Roast
Sweet And Sour Meatballs
Sweet-Sour Ham Loaf
Tiajuana Skillet
Tuna-Shrimp Au Gratin
Turkey Breast Madeira
Vegetable Frittata