Total Calories: 336
Cook macaroni according to package directions. Do not overcook. Drain and cool.
Meanwhile, place parsley. Parmesan cheese, olive and vegetable oils, walnuts, vermouth or water, garlic, basil, salt and pepper in a blender container. Cover and blend until uniform. If making ahead, let stand at room temperature up to 2 hours.
Just before serving, place macaroni, chicken, pimiento and olives in a large bowl. Stir in dressing. Gently toss until well coated.
Serve in a lettuce-lined bowl at room temperature.
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