Total Calories: 986
Brown brisket in oil in a heavy roaster or deep baking pan. Drain off fat. Prepare meat marinade following package directions add onion slices. Pour marinade and onion over meat and pierce deeply with a fork cover with a lid or foil and bake at 325° for 4 hours or until tender, basting occasionally.
To serve: Slice meat across grain. Serve with marinade left in pan, adding more water if necessary. Sauce also makes a good dip for French bread slices.
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