Total Calories: 334
Crumble turkey into a medium skillet. Sprinkle with pepper. Add onion. Over medium-high heat, cook and stir for 5 minutes or until meat is no longer pink and onion is almost tender. Reduce heat to low.
Stir in tomato sauce, barbecue sauce and water. Cover and simmer for 15 minutes or until onion is tender, stirring occasionally.
Place each hamburger bun bottom on an individual plate. Spoon about 3/4 cup of the turkey mixture onto each replace tops. Serve immediately.
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