Serves: 16
Total Calories: 385

1 cup vegetable shortening
2 cups sugar
4 eggs
5 bananas, ripe, mashed
3 1/2 cups flour, stirred and measured
2 teaspoons baking soda
1 teaspoon salt
1 cup walnuts coarsely chopped

In large bowl cream together shortening and sugar until fluffy add eggs and beat well blend in mashed bananas. Stir sifted dry ingredients into creamed mixture along with walnuts. Bake in two well-greased 8 1/2x4 1/2x2 1/2-inch loaf pans at 300 degrees F. for 75 minutes or until bread tests done when inserted toothpick comes out clean. Cool 10 minutes turn out onto rack to cool. Makes 2 loaves.

Nutritional Facts:

Serves: 16
Total Calories: 385
Calories from Fat: 162

More Recipes from the Managing Your Meals Cookbook:
Apple Banana Bread
Baking Powder Biscuits
Banana Nut Bread
Bran Muffins
Breakfast Cottage Cheese Special
Butterhorns
Cheese Toast
Cinnamon Rolls
Cinnamon Stack Biscuits
Cinnamon Toast
Corn Bread
Cornmeal Muffins
Cottage Cheese Pancakes
Easy Bread Sticks
Easy French Bread
Everyday Pancakes
Favorite Waffles
French Toast
Frozen Wheat Bread Rolls
Garlic French Bread
Gingerbread
Grilled Sweet Rolls
Honey Butter
Lemon Sauce
Maple-Flavored Syrup
Oatmeal Muffins
Parmesan Toast
Puff Pancakes
Swedish Pancakes
Thin Butter Toast
Three-Grain Peanut Butter Bread
Twin Mountain Muffins
Whole Wheat Muffins
Whole Wheat Pancakes or Waffles