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Baked Potato Topping

Serves: 4
Total Calories: 58


1/2 cup cottage cheese
2 tablespoons ranch salad dressing


Puree cottage cheese dressing in blender or food processor to mix. Use as topping on baked potatoes.
**Better than sour cream and the hot potato won't melt the topping like sour cream does**

Nutritional Facts:

Serves: 4
Total Calories: 58
Calories from Fat: 38

This Baked Potato Topping recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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