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Asparagus-Shrimp Salad

Serves: 4
Total Calories: 125

Ingredients

1 (10-ounce) package frozen asparagus spear
1 pound shrimp cooked medium, thawed if frozen and drained
1 to 2 tablespoon lemon juice
1/4 cup thousand island salad dressing
1/4 cup green onion thinly sliced
Leaf lettuce
tomato wedges
Lemon wedges
2 tablespoons parsley chopped

Directions:

Cook asparagus according to package directions. Drain and cool.

Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice. Let stand for 2 minutes drain well. Add 1/4 cup of the dressing and green onions. Chill for 20 minutes.

To assemble each salad, line salad bowls with lettuce. Arrange asparagus in a fan shape. Spoon shrimp mixture over base of asparagus. Garnish with tomato, lemon and parsley. Pass additional dressing.

Nutritional Facts:

Serves: 4
Total Calories: 125
Calories from Fat: 49

This Asparagus-Shrimp Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.


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