Serves: 5
Total Calories: 263
In a 2-cup glass measuring cup, place chocolate, water and butter or margarine. Microwave at 100% power (700 watts) for 1 to 3 minutes or until chocolate is melted, stirring after each minute.
Stir in sugar and salt. Microwave at 100% power for 1 minute.
Stir in corn syrup and almond extract. Serve warm over ice cream. Cover and refrigerate leftover sauce.
* If desired, substitute 1/4 cup almond liqueur for the water and omit the almond extract.
This Almond Chocolate Sauce recipe is from the Timesaver Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
