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3 Bean Salad

Serves: 5
Total Calories: 371


1 (15-ounce) can green beans
1 (15 1/2-ounce) can kidney beans
1 (15-ounce) can garbanzo beans
1/2 cup green bell pepper - chopped
1/2 cup onion - chopped
1/4 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper


In bowl gently mix together beans, peppers and onions. In separate bowl mix the dressing, oil, vinegar, sugar, salt and pepper. Pour over the beans etc. and chill for at least 3 hours befor serving.
Note: I use 1/2 a can of each of the beans and use the other 1/2 for minestrone soup. this makes a nice sized salad with 4 to 6 servings.)

Nutritional Facts:

Serves: 5
Total Calories: 371
Calories from Fat: 110

This 3 Bean Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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