Serves: 5
Total Calories: 513
Yield: 2 1/2 to 3 dozen
Beat together butter and sugar; add egg and vanilla. Blend until thoroughly combined; mix in bananas. Set aside. Combine flour, baking powder, baking soda and salt; blend into banana mixture. Divide batter in half; add cocoa to one half. Pour vanilla batter into a greased 13"x9" baking pan; spoon chocolate batter on top. Cut through batters with a knife to swirl. Bake at 350 degrees for 25 minutes. Cool; cut into bars.
This Luscious Banana Bars recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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