Serves: 4
Total Calories: 437

1 pound boneless pork loin or leg
1/2 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon cornstarch
1/4 cup salted black beans
5 stalks celery
2 green onions, (with tops)
1 tablespoon cornstarch
1 teaspoon sugar
1 tablespoon cold water
3 tablespoons vegetable oil
2 tablespoons vegetable oil
2 teaspoons finely chopped garlic
1/2 cup chicken broth (see Soups: Chicken Broth)

Trim fat from pork loin cut pork with grain into 2 x 1-inch strips. Cut strips across grain into 1/8-inch slices. Toss pork, salt and white pepper in medium bowl. Let stand 10 minutes toss with 1 tablespoon cornstarch. Cover and refrigerate 30 minutes.

Place beans in bowl cover with warm water. Stir beans about 2 minutes to remove excess salt. Remove beans from water drain well. Cut celery diagonally into 1/4-inch slices. Cut green onions diagonally into 1-inch pieces. Mix 1 tablespoon cornstarch, the sugar and water.

Heat wok until very hot. Add 3 tablespoons vegetable oil tilt wok to coat side. Add pork stir-fry 2 minutes or until pork is no longer pink. Remove pork from wok.

Add 2 tablespoons vegetable oil the beans, celery and garlic stir-fry 30 seconds. Add broth cover and heat to boiling. Stir in cornstarch mixture cook and stir 15 seconds or until thickened. Add pork and green onions cook and stir 1 minute.

4 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 437
Calories from Fat: 203

More Recipes from the Betty Crocker's New Chinese Cookbook Cookbook:
Beef and Broccoli with Garlic Sauce
Beef with Salted Black Beans and Peppers
Kung Pao Beef
Kung Pao Pork
Mandarin Beef
Mandarin Pancakes
Mongolian Lamb
Mou Shu Pork
Pork with Straw Mushrooms
Sesame Pork
Shredded Pork with Bean Sprouts
Shredded Pork with Green Onions
Shredded Pork with Sweet-and-Sour Sauce
Shredded Veal with Ginger
Sichuan Pork
Spareribs with Salted Black Beans
Stir-Fried Beef and Tomatoes
Stir-Fried Beef with Aspargus
Stir-Fried Beef with Celery Cabbage
Stir-Fried Beef with Eggplant
Stir-Fried Beef with Vegetables
Stir-Fried Pork with Salted Black Beans
Stir-Fried Shredded Beef with Green Pepper
Sweet-and-Sour Pork