Soy Sauce Chicken


Serves: 4
Total Calories: 626

Ingredients

4 cups mushroom soy sauce
3 cups water
1 cup dry white wine
1/2 cup sugar
5 thin slices fresh ginger root
4 star anise
3 pounds whole broiler-fryer chicken
Green Onion Flowers

Directions:

Heat soy sauce, water, wine, sugar, gingerroot and star anise to boilinb in Dutch oven. Add chicken heat to boiling. Reduce heat to medium-low cover and simmer 30 minutes or until done, turning chicken and stirring mixture 2 or 3 times.

Remove chicken from soy sauce mixture let chicken stand 20 minutes. Chop chicken with cleaver into 2 x 1-inch pieces. Arrange pieces on serving platter in the shape of a chicken garnish with Green Onion Flowers (see Chicken & Duck).

4 servings

**Leftover soy sauce mixture may be saved in the refrigerator and used to make this recipe again. A pork roast can be prepared using this soy sauce mixture. In that case, increase the simmering time to 1 hour.

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 626
Calories from Fat: 30

This Soy Sauce Chicken recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.




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