Serves: 18
Total Calories: 252
Trim fat and remove membranes from ribs place ribs in shallow dish. Mix remaining ingredients. Pour mixture over ribs turn ribs. Cover and refrigerate at least 2 hours but no longer that 24 hours.
Heat oven to 400°. Place ribs in single lalyer on rack in roasting pan brush with sauce. Bake uncovered 30 minutes. Turn ribs brush with sauce. Bake uncovered until done, about 30 minutes longer. (Reduce oven temperature to 375° if ribs are thin.) Cut between each rib to separate serve with Hot Mustard (see Appetizers & Cold Dishes) if desired.
Makes 35-40 appetizers.
From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Barbecued Ribs recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.
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