Stir-Fried Chicken With Almonds And Water Chestnuts


Serves: 8
Total Calories: 273

Ingredients

4 to 6 black, dried mushrooms
1 chicken (2 pounds)
1 cup water chestnut
1/2 cup almonds
1 teaspoon salt
1/4 teaspoon pepper
3 to 4 tablespoons oils
1 tablespoon soy sauce
1/4 cup Stock, Chicken or favorite stock

Directions:

1. Soak dried mushrooms.

2. Skin and bone chicken then slice thin. Slice water chestnuts and soaked mushrooms.

3. Blanch and mince almonds then combine with salt and pepper. Dip chicken slices in mixture to coat.

4. Heat oil. Quickly brown chicken slices.

5. Stir in mushrooms, water chestnuts, soy sauce and stock and heat quickly. Then cook, covered, over medium heat, until done (2 to 3 minutes).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 8
Total Calories: 273
Calories from Fat: 105

This Stir-Fried Chicken With Almonds And Water Chestnuts recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Chicken
*Deep-Fried Chicken
*Steamed Chicken
*White Cut Chicken
Basic Braised Chicken
Basic Roast Chicken
Basic Steamed Fowl
Basic Steamed Spring Chicken
Basic Stir-Fried Chicken I
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14)
Basic Stir-Fried Chicken II
Basic Stir-Fried Cooked Chicken
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (1-3)
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (4-5)
Black Mushroom Chicken, Deep-Fried And Braised
Boneless Roast Chicken Stuffed With Pork
Braised Black Mushroom Chicken
Braised Chestnut Chicken
Braised Chicken And Potatoes I
Braised Chicken And Potatoes II
Braised Chicken Balls And Oyster Sauce
Braised Chicken Breast
Braised Chicken Gizzards
Braised Chicken Wings With Black Bean Sauce
Braised Chicken With Dried Chestnuts
Braised Chicken With Fresh Mushrooms I
Braised Chicken With Fresh Mushrooms II
Braised Chicken With Red Dates And Bacon
Braised Curried Chicken I
Braised Curried Chicken II
Braised Curried Chicken With Anise
Braised Ginger Chicken I
Braised Ginger Chicken II
Braised Honey Chicken
Braised Lily Bud Chicken I
Braised Lily Bud Chicken II
Braised Whole Chicken
Chicken Livers Simmered In Oyster Sauce
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Chicken Velvet Sautéed
Chicken Velvet: Basic Preparation
Deep-Fried And Steamed Chicken With Pineapple
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Deep-Fried Chicken Cubes With Curry
Deep-Fried Chicken Cubes Wrapped in Bacon
Deep-Fried Chicken Gizzards
Deep-Fried Chicken Halves
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Drunken Chicken II
Drunken Chicken III
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Marinated And Deep-Fried Chicken Livers
Red-Cooked Deep-Fried Squab
Red-Cooked Or Soy Chicken I
Red-Cooked Or Soy Chicken II
Red-Cooked Or Soy Chicken III
Red-Cooked Spiced Chicken
Red-Stewed Chicken I
Red-Stewed Chicken II
Roast Chicken Stuffed With Chestnuts And Dried Mushrooms
Roast Chicken Stuffed With Fresh Mushrooms
Roast Chicken, Liquid-Filled
Roast Turkey
Salt Roasted Chicken I
Salt Roasted Chicken II
Simmered And Deep-Fried Chicken
Simmered And Deep-Fried Chicken Livers
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Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II
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Smoked Chicken
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Steamed And Deep-Fried Chicken Wings
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Steamed Chicken Stuffed With Lobster
Steamed Chicken With Anise
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Steamed Chicken and Chinese Sausage
Steamed Chicken, Banquet Style
Steamed Deep-Fried Squab
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Steamed Slivered Chicken And Vegetables
Steamed Squabs Stuffed With Bird's Nest
Stir-Fried Chicken And Asparagus
Stir-Fried Chicken And Bamboo Shoots
Stir-Fried Chicken And Bean Sprouts
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Stir-Fried Chicken And Peppers II
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Stir-Fried Chicken And Pineapple II
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Stir-Fried Chicken And Tomatoes II
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Stir-Fried Chicken Livers With Bamboo Shoots
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Stir-Fried Chicken Livers With Pineapple
Stir-Fried Chicken Livers With Snow Peas
Stir-Fried Chicken With Almonds And Vegetables
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Stir-Fried Deep-Fried Chicken And Peppers
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Stir-Fried Sweet-and-Pungent Chicken Livers II
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White Cut Chicken, Stewing Fowl
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White-Cooked Chicken And Curry II
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White-Cooked Chicken In Soup II
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