Stir-Fried Chicken Livers With Bamboo Shoots


Serves: 4
Total Calories: 216

Ingredients

1/2 pound chicken liver
2 tablespoons sherry
1/3 cup bamboo shoots
1/4 cup water chestnut
1 stalk scallion
2 to 3 tablespoons oils
1 tablespoon soy sauce
1 tablespoon sherry
1/4 cup Stock, Chicken or favorite stock
1/2 teaspoon salt
1/2 teaspoon sugar

Directions:

1. Cut chicken livers in 1/2-inch slices. Add sherry, toss gently, and let stand 5 minutes.

2. Meanwhile slice bamboo shoots thin, then in 1/2-inch strips. Slice water chestnuts. Mince scallion.

3. Heat oil. Add livers and stir-fry until they change color (about 1 minute).

4. Add soy sauce and remaining sherry, stirring to blend in (about 1/2 minute).

5. Add bamboo shoots and water chestnuts stir-fry a few times. Then add stock and salt and stir-fry to heat through.

6. Add sugar and scallion stir-fry 1/2 minute more. Serve at once.

VARIATION:
* For the bamboo shoots and water chestnuts, substitute any of the following: blanched bean sprouts celery, cut in 1/2-inch sections broccoli or cauliflower (broken into flowerets), parboiled.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 216
Calories from Fat: 83

This Stir-Fried Chicken Livers With Bamboo Shoots recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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*Chicken
*Deep-Fried Chicken
*Steamed Chicken
*White Cut Chicken
Basic Braised Chicken
Basic Roast Chicken
Basic Steamed Fowl
Basic Steamed Spring Chicken
Basic Stir-Fried Chicken I
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14)
Basic Stir-Fried Chicken II
Basic Stir-Fried Cooked Chicken
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (1-3)
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (4-5)
Black Mushroom Chicken, Deep-Fried And Braised
Boneless Roast Chicken Stuffed With Pork
Braised Black Mushroom Chicken
Braised Chestnut Chicken
Braised Chicken And Potatoes I
Braised Chicken And Potatoes II
Braised Chicken Balls And Oyster Sauce
Braised Chicken Breast
Braised Chicken Gizzards
Braised Chicken Wings With Black Bean Sauce
Braised Chicken With Dried Chestnuts
Braised Chicken With Fresh Mushrooms I
Braised Chicken With Fresh Mushrooms II
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Braised Curried Chicken II
Braised Curried Chicken With Anise
Braised Ginger Chicken I
Braised Ginger Chicken II
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Braised Lily Bud Chicken I
Braised Lily Bud Chicken II
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Chicken Livers Simmered In Oyster Sauce
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Deep-Fried And Steamed Chicken With Pineapple
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Roast Chicken Stuffed With Fresh Mushrooms
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Simmered And Deep-Fried Chicken
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