Simple Roast Duck


Serves: 6

Ingredients

1 duck (4 to 5 pounds)

Directions:

1. Preheat oven to 350 degrees.

2. Wipe duck inside and out with a damp cloth. Place breast-side up on a rack over a drip pan containing several inches of water. Roast until tender, allowing about 30 minutes per pound. Add more water to drip pan as it evaporates.

3. Prop duck up in a bowl to permit fat to drain off. Let coo1. Bone and cut bird in 1- by 2-inch sections (each with some skin).

NOTE: This can be used in recipes calling for roast or cooked duck.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This Simple Roast Duck recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
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Basic Red-Simmered Duck
Basic Steamed Deep-Fried Duck
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Braised Duck With Pear and Chestnuts
Braised Duck With Pineapple
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Deep-Fried Steamed West Lake Duck
Deep-Fried Sweet-and-Pungent Duck
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Drunken Duck II
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Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
Liquid-Filled Roast Duck: Filling Mixture A
Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
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Red-Cooked Duck With Five Spices
Red-Cooked Duck With Pork And Chestnuts
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Red-Simmered Duck With Glutinous Rice
Red-Simmered Duck With Pineapple
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Simmered Roast Duck I
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Stir-Fried Cooked Duck With Bamboo Shoots
Stir-Fried Cooked Duck with Bean Sprouts
Stir-Fried Duck And Vegetables
Stir-Fried Duck And Young Ginger
Stir-Fried Duck With Pineapple Sauce
Stir-Fried Roast Duck With Lichee Fruit I
Stir-Fried Roast Duck With Lichee Fruit II
White-Simmered Duck I
White-Simmered Duck II
White-Simmered Duck With Tangerine Peel
White-Simmered Duck With Wine
White-Simmered Duck in Soup
White-Simmered Roast Duck
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