Liquid-Filled Roast Duck: Filling Mixture H


Serves: 5
Total Calories: 61

Ingredients

1 tablespoon oil
4 tablespoons scallion
4 tablespoons celery
2 cups water
1/2 cup soy sauce
1 tablespoon sugar
1 clove star anise
1/2 teaspoon cinnamon

Directions:

Heat oil. Add scallions and celery, both minced stir-fry 2 minutes. Add water and bring to a boil. Stir in soy sauce, sugar, anise and cinnamon.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 5
Total Calories: 61
Calories from Fat: 27

This Liquid-Filled Roast Duck: Filling Mixture H recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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Liquid-Filled Roast Duck
Liquid-Filled Roast Duck: Basting Mixture A
Liquid-Filled Roast Duck: Basting Mixture B
Liquid-Filled Roast Duck: Filling Mixture A
Liquid-Filled Roast Duck: Filling Mixture B
Liquid-Filled Roast Duck: Filling Mixture C
Liquid-Filled Roast Duck: Filling Mixture D
Liquid-Filled Roast Duck: Filling Mixture E
Liquid-Filled Roast Duck: Filling Mixture F
Liquid-Filled Roast Duck: Filling Mixture G
Liquid-Filled Roast Duck: Filling Mixture H
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